It tastes fantastic on its own or topped with cacao nibs and crushed almonds. Pour the chocolate mixture on top of your mango layers, give it a gentle swirl with a straw and serve immediately! Now, divide half of your mango smoothie into two serving glasses and add cocoa powder to the other half in your blender. Start on low and incrementally increase the speed.Īdd some water if needed so that a homogenous and smooth mixture forms. Once you have all of the ingredients needed on hand, put everything except for the cocoa powder in your blender and process to obtain a thick and creamy texture. If you don’t have frozen mango chunks on hand, peel and cube 2 ripe mangoes and put them into an airtight container which you need to place into the freezer for at least a couple of hours, better overnight. We’ll also share some adjustment ideas in just a bit but for now, let’s see how easy it is to create this goodness! pin it How to make chocolate mango smoothie You can find the exact amounts in the recipe card below. Sounds like an unusual combination? You’re totally right but it’s really worth making!
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